Wood-Fire Cooking
Experiencing the true taste of our pizzas, cooked in a traditional wood-burning oven.
Organic Produce
Our dishes highlight the finest locally-sourced organic ingredients.
Multiple Awards
Acknowledged as Top Pizza Place within the community for over five years.
Interesting Pizza Statistics
Pizzas Made Each Month
Diverse Pizza Flavors
Satisfied Patron Rate
Accolades in Culinary Excellence
Our Pizzeria's Journey
1985
Established with cherished family recipes from Naples and a solitary oven.
1995
Moved to a larger space, incorporating genuine wood-fired pizza ovens.
2005
Secured our first accolade as Town's Best Pizza and introduced our exclusive dough mix.
2015
Marked 30 years of business with the debut of premium, gourmet pizza selections.
2023
Upholding our commitment to quality with the integration of eco-friendly practices.
Recent Blog Highlights

The Art of Ideal Pizza Dough
Delve into the methods our cooks utilize to achieve that ideal balance of a tender yet crisp crust.
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Top 5 Trending Pizza Toppings
Discover the topping trends that have captivated pizza enthusiasts this year.
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Perfect Juice Pairings for Pizza
Learn how to elevate your pizza dining with an exquisite selection of juices.
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